Wednesday, September 9, 2015

Resepi kehidupan

I went to a dinner with my girlfriends few days ago. Dzue ordered ayam goreng kunyit for us. and that has left me mouthwatering until now. The chicken were golden and crunchy since it was cut into small cube. Perfectly fried. Gosh! I love that dish. So I tried to replicate those ayam goreng kunyit today and it doesn't taste 100%, or at least 32%, same with the one we ate at mamak. Mine turns out to be oily and I put too much onions. 

why? 
why?
why?

that's why I hate cooking even though I'm studying food tech. yesss! people do expect you to be a skilled cook when they heard the word "food".the food that I cook would never taste like Gordon Ramsay's Martha Stewart's Rachel Ray's delicious. maybe I didn't my heart when it comes to cooking *sigh*

*sniff sniff

Bau hangit apa tu?

Homaigoshhhh!

Nasi dari beras mahalku hangit!!

Lari ke dapur lalu berhuhuhu....

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